Today’s trip inside Anna’s Test Kitchen brings you a new way to amp up Baileys and coffee - with a delicious, chocolatey twist! 🥃 🍫 ☕️
We serve this Godiva Irish Coffee as an after-dinner drink, and it’s the perfect compromise for those pro-dessert and those we deem ‘dessert-averse.’ Be sure to top with whipped cream for an extra indulgent treat! I’ve even substituted chocolate syrup after running out of chocolate liqueur (because everyone always asks for seconds) and FYI, it’s still amazing!
GODIVA IRISH COFFEE
- 1 coffee pod, brewed 4 oz strong
- 3/4 ounce Baileys Irish Cream
- 1.5 ounces Godiva Chocolate Liqueur
- Whipped cream (optional topping)
Pour coffee into a mug. Stir in Irish cream and chocolate liqueur. Top with whipped cream and serve immediately!
Recipe source: Genius Kitchen. All images and text © MAKKER, LLC.
ANNA'S TEST KITCHEN
Five years ago, MAKKER co-founder, Anna, began developing a family cookbook consisting of recipes she found all over the Internet. Each recipe has been perfected until it passes the “Would I serve this to guests” test and is DesJardin Family-approved. Now, Anna will be passing these treasures onto you! “Anna’s Test Kitchen” will be your go-to for tasty drinks that can be made with your single-serve brewer and delicious foods that pair perfectly with coffee!